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I had leftover roasted chicken. So! Tortilla pizza! A flower tortilla spread with ricotta, topped with thin-sliced tomatoes, avocado, cooked spinach, roasted chicken, feta and mozarella. Baked at 375 until I felt like it had accomplished something, then broiled a bit. The tortilla held up nicely. I was too timid with the feta and it should have had some kind of garlicky element (not actual garlic, I am never slicing fresh garlic again ever), and in the end I piled my slices with extra avacado, spinach and feta but after that? EXCELLENT. I wanted mushrooms but forgot them. Black or kalamata olives would have been amazing. Next time I will put strength of the tortilla to the test!

Yeah, that's it. If you have suggestions for improvement I welcome them!

EDIT: I have found that mixing the ricotta with garlic powder, salt and parsley (does the parsley actually do anything? or just look pretty?) before spreading, then liberally applying all other ingredients greatly improves flavor. Also, optional mexican blend cheese rather than mozarella.

Oh, and I had another good run. Rufus Wainwright's Want One surprisingly good for running, or perhaps that's just because I love it so much for all its epic ways. Now for PT, shower, IT Crowd and restless sleep! Hair appt in the morning!

My life, she is magnificently exciting.
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