the_rev: (442)
the_rev ([personal profile] the_rev) wrote2009-08-24 10:46 pm

Your preferences for...

A smoothe liquor for getting good and solidly drunk and not regretting it the day after (assuming moderation (so long as "moderation" includes being good and solidly drunk))?
mrkinch: Viggo handing Sean a bottle of Jameson's (bottle)

[personal profile] mrkinch 2009-08-25 04:05 am (UTC)(link)
*looks at you funny* It's so dependent on what you like and how your body reacts. I like vodka, or a really great liqueur, pick your flavor but the highest quality you can find.

I'm online.
mrkinch: albatross soaring (Default)

[personal profile] mrkinch 2009-08-25 05:55 am (UTC)(link)
I like sweet things so I love most liqueurs straight. Kahlua, or Bailey's Irish Cream. Wish I had some! It's expensive, though.
zillah975: (Default)

[personal profile] zillah975 2009-08-25 04:42 pm (UTC)(link)
then promptly gave away after I realized it made me writhe around like a cat in heat.

*blink*

In the fun way? Pls let me know if so for I must get me some.
fjbryan: (champagne)

[personal profile] fjbryan 2009-08-25 08:00 pm (UTC)(link)
Midori sours (midori liqueur plus sour mix)--tastes like spiked lemonade going down. Color is green though, so that could slow you down.

Vodka tonics.

Alternatively, port: about five or six glasses and you'll be out for the count. I prefer tawny port, 20-30 year old Taylor Fladgate or Dow's or Graham's, but frankly, any will get the job done. It's a good drunk.

Do NOT attempt to do this on champagne or martinis. You'll regret it.
fjbryan: (Default)

[personal profile] fjbryan 2009-08-26 03:05 pm (UTC)(link)
Port doesn't really taste like wine. It's something else (heavier and sweeter, to my tastebuds). Give it a try sometime!