I think boiling is faster and you don't risk burned spots, but otherwise I don't think it matters. However I also don't think boiling would make potatoes watery unless you don't drain and dry them (turn out on a towel or shake them in the hot pan) before mashing.
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branchandroot
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Date: 2009-11-25 09:37 pm (UTC)I need to make pie, damn it. Any kind of pie!